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Pasta Roni Pasta Fettuccine Alfredo Box - 4.7 Oz
Fettuccine in a creamy parmesan sauce with other natural flavors. Per Serving: 200 calories; 2 g sat fat (9% DV); 590 mg sodium (26% DV); 2 g total sugars. Cooks in 5min. No drain. EST 1958. From the makers of Rice a Roni. The San Francisco treat. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. pastaroni.com. SmartLabel: Scan for more food information. 1-800-421-2444. Call for more food information. We're here to help. Pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice-A-Roni for another easy homemade meal.
|Serving size||2.0 oz|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3.5g||5%||24%|
|Saturated Fat 2g||9%||26%|
|Trans Fat 0g|
|Total Carbohydrate 36g||13%||14%|
|Dietary Fiber 1g||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Wheat Flour, Palm Oil, Whey, Salt, Corn Syrup Solids, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Natural Flavor, Sodium Caseinate, Autolyzed Yeast Extract, Monosodium Glutamate, Butter (Cream, Salt), Niacinamide, Ferrous Sulfate, Yellow 5, Thiamine Mononitrate, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid.
Warning Contains: Contains milk, soy and wheat ingredients.
Directions Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/4 cups water, 1/2 cup milk, 3 tablespoons of butter or margarine, pasta, and Special Seasonings. Stir. Microwave uncovered at High 5 minutes. Stir. Microwave at High 4-6 minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta Stove Top Directions: What you need: 3 tbsp. Butter or margarine, 1-1/4 cups water, 1/2 cup milk. (1) In a medium saucepan, combine water, milk, butter or margarine, pasta, and Special Seasonings. Bring to a boil, stirring occasionally. (2) Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. 2 cups prepared. Enjoy! Make it a Meal: Amp up the Alfredo!: Customize delicious Pasta Roni Fettuccine Alfredo to make it a complete meal. Top with cooked chicken and wilted spinach to create your very own Italian masterpiece! Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 6 g from 19 g per serving. Saturated fat reduced to 2.5 g from 5 g per serving. Trans Fat reduced to 0 g from 2.5 g per serving. See nutrition facts for sodium content.
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