Suddenly Salad Pasta Salad Classic Box - 7.75 Oz
Serving Size: 0.5cup pkgd
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 440mg||17%|
|Potassium||Amount Per serving 360mg||8%|
|Total Carbohydrate||Amount Per serving 39g||14%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 5g|
Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato (Dried), Spinach (Dried), Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Peppers (Dried), Potassium Chloride, Citric Acid, Parsley (Dried), Basil, Natural Flavor, Garlic (Dried), Onion (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Guar Gum, Vinegar (Dried), Whey, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (Anticaking Agent).
Pasta, red peppers & seasoning. Per 1/2 Cup as Packaged: 180 calories; 0 g sat fat (0% DV); 440 mg sodium (17% DV); 3 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Make it your own. Each Betty Crocker product promises delicious homemade taste every time. Tested & approved in the Betty Crocker kitchens. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
Warning Contains: Contains: wheat, milk. May contain egg and soy ingredients.
Directions For food safety quality follow the cooking directions. You will need 3 tablespoons cold water and 2 tablespoons vegetable oil 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more oil to moisten refrigerated salad.) Refrigerate leftovers. Microwave Directions: Fill 2-1/2-quart microwavable casserole dish (with handles) with 4 cups water. Pour pasta into water; stir, microwave uncovered on high 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-in Ideas: Stir any of the following into your
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