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Boboli Pizza Crust Original 8 Inch 2 Count - 10 Oz
Pizza Crust, Original, Mini
Per 1/2 Shell Serving: 190 calories, 1.5 g sat fat (8% DV), 380 mg sodium (17% DV), 1 g total sugars. The original Italian pizza crust. We are committed to providing you with quality products. Please share your questions and comments by calling 1-800-984-0989. When writing, please include the proof-of-purchase and stamped date code. www.boboli.com. SmartLabel: Scan for more food information. Find us on Facebook. Facebook.com/BoboliPizza. We make it easy to get inspired! Visit Boboli.com and explore more than 75 recipes to make your pizza an original tonight! Visit us www.boboli.com for great recipe ideas and offers.
Serving Size: 0.5shell
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3.5grm||4%|
|Saturated Fat||Amount Per serving 1.5grm||8%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving 1.5grm|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 380mg||17%|
|Potassium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving 34grm||12%|
|Dietary Fiber||Amount Per serving 1grm||4%|
|Total Sugars||Amount Per serving 1grm|
|Added Sugars||Amount Per serving <1grm|
|Protein||Amount Per serving 6grm||0%|
Wheat Flour, Water, Palm Oil, Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.
Warning Contains: Contains: wheat, milk.
Directions So Easy to Make: Preheat oven 450 degrees F; top pizza crust with toppings; bake for 8-10 minutes. Remove Boboli pizza crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450 degrees F for 8-10 minutes.
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