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Betty Crocker Potatoes Cheesy Scalloped Box - 5 Oz
Potatoes, Scalloped, Cheesy
Cheesy scalloped in a smooth, creamy cheese sauce. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. Visit BettyCrocker.com. Questions? Call 1-800-754-3516. For more recipe ideas or questions visit BettyCrocker.com. Try these great recipes ideas: Slow-Cooker Cheesy Ham Au Gratin. Cheesy Potatoes and Chicken Fiesta.
|Serving size||0.67 cup|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||7%|
|Saturated Fat 0g||0%||16%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||8%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Contains 0.5% or Less of: Whey, Garlic (Dried), Celery (Dried), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk (Dried), Calcium Lactate, Color (Annatto & Turmeric Extract), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Chicken Broth (Dried), Natural Flavor, Cultured Nonfat Milk, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Freshness Preserved by Sodium Bisulfite.
Warning Contains: Contains milk, wheat and soy ingredients.
Directions Stove-Top Directions: (1) Stir Sauce Mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave Directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Bake: You will need: 2-1/4 cups boiling water. 1/3 cup milk. 2 tablespoons butter. Oven Directions: (1) Heat oven to 450 degree F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 55 minutes 350 degree F about 45 minutes 375 degree F about 40 minutes. Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers. To open lift here.
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