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Dynasty Maifun Rice Sticks - 6.75 Oz
Rice Sticks, Maifun
Product of Taiwan, ROC.
Serving Size: 2ONZ
Servings Per Container: 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0.5g|
|Saturated Fat||Amount Per serving 0g|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg|
|Sodium||Amount Per serving 130mg|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 48g|
|Dietary Fiber||Amount Per serving 1g|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g|
Rice, Cornstarch and Water.
Directions To deep-fry Maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400 degrees F. Add Maifun, a little at a time. When Maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations. To soften Maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.
About the Producer JFC INTERNATIONAL
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