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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Wel-Pac Beans Mung - 16 Oz
Mung Beans, Moyashi Mame
Ingredients
|
Serving Size: 0.25cup uncooked Servings Per Container: 9 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving 8g | 33% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 4% | |
| Calcium | 6% | |
| Iron | 20% | |
Mung Beans.
Product Attributes
Warning
Contains: Produced in a facility that uses eggs, peanuts, tree nuts, seeds, wheat, soy and FD&C yellow 5.
Directions
Cooking: Makes 4 servings, about 3/4 cup each. Cover 1 cup Wel-Pac Mung Beans with cold water; let stand 8 hours or overnight. Drain well. Combine beans, 3 cups water and 1/4 teaspoon salt (optional) in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 15 to 20 minutes, or until beans are tender. Remove from heat. Drain. Serve plain, as a side dish, or add to soups, salads and stews, as desired.
About the Producer
JFC International
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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