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Amys Beans Refried Organic Traditional Can - 15.4 Oz
Beans, Organic, Traditional, Refried
Gluten Free. USDA Organic. Certified Vegan. vegan.org. Certified Organic by QAI. No GMOs - No genetically engineered ingredients. Ready to serve. Do not add water. Tacos are on of our family's favorite meals. Now we (and our customers) can enjoy these tacos knowing that the beans are organic, as well as delicious. Prepare your favorite Mexican dish with these traditional-style refried pinto beans. Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. how2recycle.info. amys.com. We love hearing from you. amys.com. Non-BPA lining.
Serving Size: 0.5cup
Servings Per Container: About 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 580mg||10%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Total Sugars||Amount Per serving 2g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||0%|
Organic Pinto Beans, Filtered Water, Organic Onions, Organic High Oleic Safflower and/or Sunflower Oil, Sea Salt, Organic Garlic, Organic Spices.
Product Attributes Gluten Free,Vegan
Warning Contains: Individuals with Food Allergies: Made in a facility that also processes foods containing wheat, milk, soy, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Ovens may vary. Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat beans in a saucepan, stirring occasionally.
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