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Ma Se Ca Specialty Food Masa Tamale - 4.4 Lb
Masa Mix, Corn, Instant
Gluten free. Corn: A gluten free food. For delicious tamales. Makes approx. 16 tamales. mimaseca.com. www.aztecamilling.com Find delicious tamale recipes at mimaseca.com. Consumer Relations: 1-888-4MASECA.
Ingredients
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Serving Size: 0.25cup Servings Per Container: 66 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Corn Treated with Hydrated Lime.
Product Attributes
Kosher
Gluten Free
Directions
Preparing the Tamales: 1-1/4 lb pork (chicken or beef may be substituted ); 1-1/2 oz pasilla chili; 1/8 cup vegetable oil; 3/4 cup water; 1/2 tbsp salt; 16 corn husks; 2-1/2 lb prepared masa (step 1). 1. Cover the meat with water and bring to a boil. Reduce heat and simmer for about 2 hours until the meat is well cooked. Lightly saute the pasilla chili in vegetable oil. In a blender, mix the chilies and the water. 2. Cut the meat into small pieces and fry in vegetable oil until golden brown. Add salt and chili mixture and cook for 5 to 7 minutes. 3. Soak the corn husks for a few minutes and drain well. 4. Spread the prepared masa evenly over each corn husk and add a tablespoon of the meat mixture in the center. Close the husk, folding inward all sides towards the center. Place the tamale in the steamer. 5. Cover with a wet cloth and steam for about 1 hour. Preparing the Masa: 2 cups Maseca Tamal corn flour; 1-1/3 cups chicken broth or water; 1 tsp baking powder; 1 tsp salt; 2/3 cup lar
About the Producer
Azteca Milling L.P.
Disclaimer
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