Egg Noodles, Homestyle, Wide
Traditional wide egg noodles with a homestyle taste and texture. Low sodium. Free of preservatives. Comfort food for the soul. Estd 1888. Premium enriched. Celebrating 130 years of crafting kosher foods. manischewitz.com. Twitter, Instagram: (at)manischewitzco. Facebook, Pinterest: (at)manischewitz. For product information and more, log on to: manischewitz.com. Product of USA.
Nutrition Facts
Serving Size : |
1.75G21 |
Servings Per Container : |
about 6 |
|
Calories |
Amount Per serving
210
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
65mg
|
22%
|
Sodium |
Amount Per serving
20mg
|
0%
|
Potassium |
Amount Per serving
128mg
|
2%
|
Total Carbohydrate |
Amount Per serving
39g
|
14%
|
Dietary Fiber |
Amount Per serving
2g
|
6%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
2mg
|
10%
|
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher,Low Sodium
Warning
Contains: Allergen Information: Contains wheat and egg ingredients.,Noodles used in soups or casseroles should not be boiled more than 7 minutes.
Directions
Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve.
About the Producer
MANISCHEWITZ