Buy it Again
Bertolli Pasta Sauce Alfredo with Aged Parmesan Cheese Jar - 15 Oz
With aged parmesan cheese. Made with fresh cream. Bring Tuscany to your table. Since 1865. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com. For recipe inspiration, visit villabertolli.com. Questions or comments? Call 1-800-450-8699.
Serving Size: 0.25cup
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 410mg||17%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Warning Contains: Do not buy if button is up.
Directions Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
About the Producer R & B Foods
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