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Tillamook Yogurt Low Fat Marion Berry - 6 Oz
Yogurt, Lowfat, Oregon Marionberry, Blended
Blended lowfat yougurt with other natural flavors. No gluten. 1% milkfat. Good source of vit. D and calcium. Vitamin D added. Good & creamy. Live and active culture. Improved recipe. No preservatives. No artificial sweeteners. No gelatin. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Grade A. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact.
Serving Size: 1container
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2g|
|Saturated Fat||Amount Per serving 1.5g|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg|
|Sodium||Amount Per serving 65mg|
|Potassium||Amount Per serving 0mg|
|Total Carbohydrate||Amount Per serving 24g|
|Dietary Fiber||Amount Per serving 0g|
|Total Sugars||Amount Per serving 16g|
|Added Sugars||Amount Per serving 9g|
|Protein||Amount Per serving 6g|
Pasteurized Skim Milk and Milk, Water, Sugar, Cornstarch, Marionberry Puree, Natural Flavor, Pectin, Black Currant Juice Concentrate (Color), Citric Acid, Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Sp.), Vitamin D3.
Product Attributes Gluten Free
Warning Contains: Contains: milk.
Directions Keep refrigerated.
About the Producer Tillamook County Creamery Association
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