Tillamook Cheese Pepper Jack - 16 Oz

Tillamook Cheese Pepper Jack - 16 Oz

Nutrition Facts

Serving Size: 1oz
Servings Per Container: 16
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 210mg 9%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 0%
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
Cheese, Pepper Jack

Monterey jack cheese with jalapeno peppers. Contains no animal rennet (vegetarian). Farmed owned. Est. 1909 Oregon. From cows not treated with rBST (all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Made with pride by Tillamook County Creamery Association. Bringing farmers and food lovers together through better made dairy. When you want-winning flavor, this is the cheese to choose. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.

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Product Attributes
Warning Contains: Contains: milk.
Directions Keep refrigerated.
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