Tillamook Cheese Pepper Jack - 16 Oz
Serving Size: 1oz
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 210mg||9%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
Cheese, Pepper Jack
Monterey jack cheese with jalapeno peppers. Contains no animal rennet (vegetarian). Farmed owned. Est. 1909 Oregon. From cows not treated with rBST (all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Made with pride by Tillamook County Creamery Association. Bringing farmers and food lovers together through better made dairy. When you want-winning flavor, this is the cheese to choose. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.
Warning Contains: Contains: milk.
Directions Keep refrigerated.
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