When Vermont Creamery first introduced its crème fraîche almost 40 years ago, French chefs were first in line to buy the rich, cultured cream they knew and loved back home. Today crème fraîche is a Vermont Creamery staple, with both chefs and home cooks dedicated to its incredible versatility and ability to enhance just about any dish. Crème fraîche is a thick, cultured cream with a tart, slightly nutty flavor. It's a richer, more luxurious sour cream.
- MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used
- CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 42% butterfat
- INCREDIBLY VERSATILE: Crème fraîche can be used in both sweet and savory dishes, in baked goods or for pan searing
- RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Cultured Cream, Creme Fraiche, French-Style
Gluten-free.
Estd. 1984 Vermont Creamery. Consciously crafted. Creme fraiche is a thick, cultured cream with a nutty flavor. Use a dollop in soups and sauces or sweeten and top desserts. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Grade A. Facebook; Twitter; Pinterest; Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.
Nutrition Facts
Serving Size : |
1oz. |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
14%
|
Saturated Fat |
Amount Per serving
7g
|
35%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
35mg
|
12%
|
Sodium |
Amount Per serving
5mg
|
0%
|
Potassium |
Amount Per serving
24mg
|
0%
|
Total Carbohydrate |
Amount Per serving
2g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
15mg
|
2%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pasteurized Cultured Cream.
Warning
Contains: Contains milk.
Directions
Keep refrigerated.
About the Producer
Vermont Creamery