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Pillsbury Crescent Dinner Rolls Original 4 Count - 4 Oz

Pillsbury Crescent Dinner Rolls Original 4 Count - 4 Oz

Crescents, Original

100 calories per 1 roll. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Flaky out side. New recipe. Fluffy inside. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. www.pillsbury.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com.
Nutrition Facts

Serving Size: 1roll
Servings Per Container: 4
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 2.5g 11%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 210mg 9%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean and Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono and Diglycerides, TBHQ and Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).
Product Attributes
Warning Contains: Contains wheat ingredients. Do not eat raw crescent roll dough. Do not freeze or microwave unbaked poppin' fresh dough.
Directions Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 4 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening point can ends away from you and others. Best if used by date on can end.

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