Pillsbury Pizza Crust Classic - 13.8 Oz
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Nutrition Facts

Serving Size: 0.167crust
Servings Per Container: 6
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0.5g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 16%
Potassium Amount Per serving 220mg 4%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving 4g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose. Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural Flavor, Xanthan Gum.
Pizza Crust, Classic

Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (10% DV); 4 g sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Visit us at www.Pillsbury.com. For complete recipe visit www.pillsbury.com/pizza.

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Product Attributes
Warning Contains: Contain wheat ingredients.
Directions Heat oven to 400 degrees F for nonstick sheet pan (425 degrees F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked). Bake 6 to 10 minutes until bottom of crust is golden brown. Extra toppings may require more time. Do not eat raw pizza dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away fom you and others. Best if used by date on can end.
About the Producer General Mills
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