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Nestle Toll House Cookie Dough Chocolate Chip - 16.473 Oz
Cookie Dough, Chocolate Chip
No artificial flavors or colors. Per 1 Cookie: 80 calories; 2 g sat fat (10% DV); 85 mg sodium (4% DV); 7 g total sugars. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cookie enjoy a Nestle Toll House Cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. Text or call 1-800-289-7314. Makes 24 cookies. Made with 100% real chocolate. Estd. 1939. Our best tasting cookie ever. Now with 10% more chocolate chips. Now softer just like homemade! & chewier. Ingredients you can trust. No preservatives. VeryBestBaking.com. how2recycle.info. SmartLabel: Scan for more info. Responsibly Soruced: Cocoa through the Nestle Cocoa Plan. nestlecocoaplan.com.
Serving Size: 1cookie
Servings Per Container: 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving <1g||0%|
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil, High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.
Warning Contains: Contains: egg, wheat, milk, soy. May contain peanuts, pecans, waln macadamia nuts, and coconut. Do not consume raw cookie dough.
Directions Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2 inch apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips For Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Keep refrigerated. Open here for warm, gooey cookies in 12 minutes.
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