When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! These Puff Pastry shells are easy to use: simply bake the flaky, layered golden pastry shells, add your favorite fillings, and enjoy. At Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
- Delicious, flaky layers of Puff Pastry in a convenient shell
- Simply bake, add your favorite filling and enjoy
- Try them savory by making individual chicken pot pies
- Make easy desserts by filling with berries or chocolate cream
- Box of 6 pastry shells in each 10 ounce box of Pepperidge Farm Puff Pastry Shells
Frozen Shells Pastry Dough.
Nutrition Facts
Serving size |
1.7
ONZ
|
Servings Per Container
|
6
|
Amount Per Serving
|
|
(+) |
Calories
|
170
|
(-)
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 11g
|
|
14%
|
(-)
|
Saturated Fat 66
|
|
30%
|
(-)
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
(-)
|
Sodium 160mg |
|
7%
|
(-)
|
Potassium 20mg |
|
0% |
(-) |
Total Carbohydrate 15g |
|
5%
|
(-)
|
Dietary Fiber 1g |
|
4%
|
(-)
|
Soluble Fiber 0g |
|
|
|
Insoluble Fiber 0g |
|
|
|
Total Sugars 1g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 2g |
|
(-) |
(-) |
Calcium |
0%
|
(-)
|
Iron |
4%
|
(-)
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
CONTAINS: WHEAT, SOY.
Warning
Contains: DO NOT PURCHASE IF CARTON IS OPEN OR TORN
Directions
BAKING INSTRUCTIONS: 1. Preheat oven to 425 degrees F. Important: Oven must be preheated. 2. Remove all wrapping. Break along pre-scored lines to separate pastry shells. Place shells onto ungreased baking sheet with “tops” up. 3. Place baking sheet on middle oven rack. 4. Bake 18-20 min. or until golden brown and puffed. 5. Cool on wire rack 5 min. Use knife to remove “tops” and soft pastry underneath. “Tops” may be used as garnish. For warm fillings, use immediately. For chilled fillings, cool 5 min. more.
About the Producer
CAMPBELL SOUP COMPANY