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GOYA Pastry Dough - 14 Oz
Discos, Empanadas
Dough for turnover pastries. Paper between each disco. www.goya.com.
Ingredients
|
Serving Size: 1disc Servings Per Container: 10 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3.5g | 4% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 135mg | 6% |
| Potassium | Amount Per serving 34mg | 0% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid & Enzymes.
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
To Prepare Turnover Pastries: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown and internal temperature reaches 165 degrees F. For a Quick Delicious Filling: 1. Combine: 12 oz. can Goya Corned Beef. 2 tbsp. Goya Tomato Sauce 1 red pimiento, chopped 3 tbsp. water. 6 Goya Stuffed Olives, finely chopped 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste. Keep frozen. Refrigerate after defrosting.
Disclaimer
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