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Pillsbury Grands! Frozen Biscuits Buttermilk 12 Count - 25 Oz
Biscuits, Buttermilk
Frozen dough. Per Biscuit: 180 calories; 3.5 g sat fat (18% DV); 570 mg sodium (25% DV); 2 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. America's No.1 biscuit. www.Pillsbury.com. how2recycle.info. Questions? Comments? Save package and visit us at www.pillsbury.com or call 1-800-880-3785.
Ingredients
|
Serving Size: 1biscuit Servings Per Container: 12 |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 10% |
| Saturated Fat | Amount Per serving 3.5g | 17% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 570mg | 25% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 24g | 9% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Total Sugars | Amount Per serving 2g | |
| Added Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Calcium | 2% | |
| Iron | 8% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid, Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Buttermilk, Wheat Protein, Isolate, DATEM Pectin, Dextrose, Cream, Wheat Starch, Unsalted Butter, Whey, Natural Flavor, Enzymes, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid.
Product Attributes
Kosher
Warning
Contains: Contains wheat and milk ingredients.
Directions
Bake: Oven Directions No thawing required. (1) Heat oven to 375degrees F(or 350degrees for non-stick cookie sheet). (2) Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). (3) Bake as directed in chart or until golden brown. 1 to 6 biscuits, 22 to 26 minutes (For non-stick cookie sheet at 350 degrees F) time; 7 to 12 biscuits, 25 to 30 minutes (For non-stick cookie sheet at 350 degrees F) time. Bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes. Bake: Faster Bake Method: Heat oven to 375degrees F (or 350degees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For non-stick cookie sheet at 350degrees F, bake 1 to 6 biscuits for 19 to 23 minutes); 7 to 12 biscuits for 20 to 25 minutes. (Biscuits will not rise as high). Bake: Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375degrees F. Place 1 or 2 biscuits on ungreased toaster over tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Do not microwave keep frozen until ready to use. Bake to a minum internal temperature of 165 degrees F.
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