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Jones Dairy Farm Sausage All Natural Golden Brown Mild Pork Links 10 Count - 7 Oz
Sausage Links, Pork, Mild
7 g protein per 3 link serving. Certified GF Gluten-Free (Certified GF Gluten-Free (Certified Gluten-Free by Gluten-Free certification organization). Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked. Pork raised with no added hormones (Federal regulations do not permit the use of hormones in pork). No nitrites or nitrates. No MSG. No preservatives. 100% satisfaction guarantee: If youre not completely satisfied, just tell me why and ill give you a full refund - Philip H. Jones 6 th generation president. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, Po Box 808, Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase. US inspected and passed by Department of Agriculture. www.jonesdairyfarm.com. Instagram. Youtube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of USA.
Ingredients
| Serving size | 3 links | ||
|---|---|---|---|
| Servings Per Container | About 3.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 80 | |
| Calories from Fat | 220 | 70 | |
| % Daily Value* | |||
| Total Fat 24g | 36% | 12% | |
| Saturated Fat 8g | 40% | 13% | |
| Trans Fat 0g | |||
| Cholesterol 45mg | 15% | 5% | |
| Sodium 380mg | 16% | 5% | |
| Total Carbohydrate 1g | 0% | 0% | |
| Dietary Fiber (-) | (-) | (-) | |
| Sugars (-) | |||
| Protein 7g | 14% | 4% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 2% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Pork, Water, Salt, Spices, Sugar.
Product Attributes
Gluten Free
Directions
Heating Instructions: Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwave vary. Adjust times for your microwave. 1 Link: Frozen: 50-60 sec, Thawed: 30-35 sec; 3 Links: Frozen: 1-1/4 to 1-1/2 minutes, Thawed: 1 to 1-1/4 minutes. Stove top: Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally to even heating. Frozen: 8-9 minutes. Thawed: 4-1/2 to 5 minutes. Keep frozen. Use frozen product within 30 days for best flavor; Use thawed product within 7 days.
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