O Organics Organic Spinach Chopped - 16 Oz

O Organics Organic Spinach Chopped - 16 Oz

Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 6
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 120mg 5%
Potassium Amount Per serving 230mg 4%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 6%
Organic Spinach.
Spinach, Organic, Chopped

Per 1 Cup: 30 calories; 0 g sat fat (0% DV); 120 mg sodium (5% DV); 1 g total sugars. USDA Organic. Certified organic by Quality Assurance International. Meets Standards for: No GMOs. Organic from the Source: Doesn't if feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
Organic
Warning Contains: May contain: wheat, soy, egg, milk.
Directions Cooking Directions: Since cooking appliances vary, these directions are guidelines only. For Food Safety: Keep frozen until ready to cook. Heat to 165 degrees F before use. Do not refreeze. Refrigerate leftovers. Microwave: Place 2 cups (2 servings) frozen spinach in a covered microwave-safe dish. Add 2 tablespoons of water. Microwave on high for 4-5 minutes, stirring halfway through cooking time. Season to taste and serve. Stove Top: In a saucepan, place frozen spinach into 2 cups boiling water. Gently stir until water returns to a boil. Reduce heat; cover and simmer 6-8 minutes or until tender. Season to taste and serve. Perishable. Keep frozen until ready to cook. Do not refreeze. Promptly refrigerate leftovers.
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