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Ore-Ida Potatoes Hash Brown Shredded Gluten Free - 30 Oz

Ore-Ida Potatoes Hash Brown Shredded Gluten Free - 30 Oz

Hash Brown Potatoes, Shredded

Per Serving: 60 calories; 0 g sat fat (0%DV); 15 mg sodium (1%DV); 1 g total sugars. Gluten free. Oregon & Idaho. Potatoes done perfect. Since 1952. Win at mealtime with Ore - Ida. US grown potatoes. Made from 100% real potatoes. Scan here or call 1-800-892-2401 for more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday-Friday. Write Us: Kraft Heinz Foods Consumer Affairs PO Box 57 Pittsburgh, PA 15230.
Nutrition Facts

Serving Size: 1.25cup
Servings Per Container: About 10
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 15mg 1%
Potassium Amount Per serving 360mg 8%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Potatoes, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
Product Attributes
Gluten Free
Directions Cook thoroughly. Stove Top: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter oil onto hot burner of range. Heat 2 tbsp cooking oil in a non stick 12 inch skillet over medium-high heat. Carefully add 1/2 bag (5-1/4 cups) frozen hash browns to from an even layer. Cook 5-7 minutes. Drizzle with another 1 tbsp cooking oil and sprinkle 1/4 tsp salt (optional). Carefully turn hash browns. Cook another 4-6 minutes. Cook to a golden color. Do not stir. Season to taste. Keep frozen.


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