Pot Pie, White Meat Chicken
A golden crust filled with tender white meat chicken & vegetables in a gravy made with real cream. Per Package: 630 calories; 14 g sat fat (70% DV); 970 mg sodium (42% DV); 8 g total sugars. 19 g protein (25% DV); 140 mg calcium (10% DV). Nutritional Compass: Thoughtful Portion: 1 portion = 1 Pot pie. Talk Food with us: Text or call us 1-800-225-1180. Stouffers.com. See nutrition information for total fat, sat fat, cholesterol & sodium content. Contains a bioengineered food ingredient. A classic recipe made with care. Stouffers.com. how2recycle.info. Product of Canada.
Nutrition Facts
Serving Size : |
1package |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
630
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
36g
|
46%
|
Saturated Fat |
Amount Per serving
14g
|
70%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
60mg
|
20%
|
Sodium |
Amount Per serving
970mg
|
42%
|
Potassium |
Amount Per serving
700mg
|
15%
|
Total Carbohydrate |
Amount Per serving
56g
|
20%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
19g
|
25%
|
Calcium |
Amount Per serving
140mg
|
10%
|
Iron |
Amount Per serving
3.2mg
|
20%
|
Pastry (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Lard [Lard, Citric Acid], Water, Skim Milk, Dextrose, Salt, Canola Oil, Soy Lecithin, Flavor), Water, Cooked White Meat Chicken Coated with Modified Rice Starch (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Carrots, 2% or Less of Peas, Skim Milk, Milk, Onions, Celery, Cream, Milk Blend (Whey, Whey Protein Concentrate, Skim Milk), Chicken Fat, Modified Wheat Starch, Modified Corn Starch, Salt, Potassium Chloride, Onion Powder, Sodium Citrate, Turmeric.
Warning
Contains: Contains: wheat, milk, soy
Directions
Need Stouffers' Fast? Microwave (1100W): Only One pot piet at a time. 1. Open the box. Cook pot pie in box. Pot pie should be centered under silver lining. 2. Fold bottom flap under box. 3. Cook 6 minutes on high. 4. Let stand 2 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Have Extra Time? Oven (Preheat 400 degrees F): 1. Remove pot pie from box. Leave pot pie in paper tray. 2. Wrap edge of pie crust with 3 inch strip of aluminum foil to protect it. 3. Place tray on baking sheet, center rack. 4. Cook 58 minutes. 5. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Cook thoroughly. For food safety and quality, follow these cooking instructions.
Keep frozen.
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About the Producer
Nestle USA, Inc.