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STOUFFERS Classics Meal Creamed Chipped Beef - 11 Oz
Creamed Chipped Beef
Tender strips of dried beef in a sauce seasoned creamy sauce. Per 1/2 Cup Serving: 140 calories; 2 g sat fat (10% DV); 540 mg sodium (23% DV); 3 g total sugars; 8 g protein (11% DV). See nutrition information for sodium content. A classic recipe made with care. Freshly made. Simply frozen. Nutritional Compass: Nestle - Good food, good life. US inspected and passed by Department of Agriculture. Stouffers.com. how2recylce.info. SmartLabel: Scan for more info. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com.
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 20g||26%||10%|
|Saturated Fat 55||25%||25%|
|Trans Fat 0|
|Total Carbohydrate 19g||7%||3%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 8g|
|Added Sugars 0g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Skim Milk, Water, Dried Beef Chunked and Formed (Beef, Salt, Sodium Erythorbate, Sodium Nitrite, and BHT, TBHQ, Citric Acid Added to Protect Flavor), Soybean Oil, Bleached Wheat Flour, 2% or Less of Modified Cornstarch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives of Annatto and Turmeric, BHA & BHT [Preservative]), Spice.
Warning Contains: Contains: wheat, milk ingredients.
Directions Cook thoroughly. For food safety and quality, follow these cooking instructions microwave oven (1100 watts). Prep pierce pouch several times. Place on a microwave safe plate. Cook 7 minutes on high. Let stand 1 minute to complete cooking. Boiling Water (Stove Top): Place pouch in boiling water. Do not cover pan. Simmer 18 minutes. Carefully remove pouch from water. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Thoughtful Portion: 1 portion = 1/2 cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Keep frozen. To open. Push in pull out.
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