Veggie Burgers, Original Vegan
4 soy protein burgers. 13 g protein per serving. Per 1 Burger: 70 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g total sugars. 70 calories per serving. Fat has been reduced from 11 g to 0.5 g per serving.
Vegan. 90% less fat than a ground beef hamburger. The original. Scan or call 877-966-8769 for more food information.
Nutrition Facts
Serving Size : |
1burger |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
280mg
|
12%
|
Potassium |
Amount Per serving
410mg
|
8%
|
Total Carbohydrate |
Amount Per serving
6g
|
2%
|
Dietary Fiber |
Amount Per serving
3g
|
12%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
13g
|
25%
|
Calcium |
Amount Per serving
60mg
|
4%
|
Iron |
Amount Per serving
1.4mg
|
8%
|
Water, Soy Protein Concentrate, Wheat Gluten, Contains Less than 2% of Modified Cellulose, Salt, Dried Onions, Yeast Extract, Sesame Oil, Hydrolyzed Wheat Protein, Natural Flavor (Non-Meat), Disodium Guanylate, Disodium Inosinate, Artificial Flavor.
Warning
Contains: Contains: soy, wheat, sesame.
Directions
Cooking Instructions: Skillet (Recommended Method): Cook frozen burgers in a nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min., turning occasionally. Microwave (1100 Watt): 1. Place 1 unwrapped frozen burger on microwavable plate. 2. Microwave on high for 1 min. 3. Flip burger. Microwave on high for an additional 35 seconds. Caution: Product will be hot! Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time.
Keep frozen.
About the Producer
Kraft Heinz Foods Company