Sweet & Sour Chicken
White meat chicken in a tangy sauce with vegetables and brown rice. 270 calories. Quality guaranteed. Per Tray: 270 calories; 1 g sat fat (4% DV); 290 mg sodium (12% DV); 16 g sugars. Microwavable. Inspected for wholesomeness by US Department of Agriculture. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday. Our line of Signature Select Counting Calories frozen entrees satisfy cravings with choices as smart as they are delicious. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. www.betterlivingbrandsLLC.com. 100% recycled paperboard. The serving tray inside this box contains a minimum 17% post consumer recycled content. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
Nutrition Facts
Serving Size : |
1tray |
Servings Per Container : |
1 |
|
Calories |
Amount Per serving
270
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4.5g
|
7%
|
Saturated Fat |
Amount Per serving
1g
|
4%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
290mg
|
12%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
42g
|
14%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
16g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
15g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
6%
|
Cooked Long Grain Brown Rice, Sweet and Sour Sauce (Water, Sugar, Rice Vinegar, Catsup [Tomatoes, Corn Syrup, Vinegar, Salt, Dextrose, Onion Powder, Garlic Powder, Spices, Natural Flavors], Soy Sauce [Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate {Preservative}], Onions, Green Bell Pepper, Soybean Oil, Pineapple Juice Concentrate, Modified Corn Starch, Xanthan Gum, Vinegar Powder [Maltodextrin, Vinegar], Cayenne Pepper), Cooked Chicken (Chicken Breast with Rib Meat, Water, Soybean Oil, Sodium Phosphate [Sodium Phosphate, Carrageenan], Salt, Cayenne Pepper), Red Bell Peppers, Green Bell Pepper, Carrots, Pineapple (Pineapple, Pineapple Juice, Citric Acid).
Warning
Contains: Contains: soy and wheat.
Directions
Perishable. Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Microwave (preferred method): Cook from frozen. 1. Remove tray from outer packaging. 2. Pierce plastic film 3-4 times to vent. 3. Cook on high 3 minutes. 4. Carefully remove tray from microwave, pull back film and stir each component. Replace film. 5. Continue cooking on high for an additional 1-1/2 to 2 minutes. 6. Carefully remove tray from microwave. 7. Let sit 1-2 minutes, stir before serving. Conventional Oven: Cook from frozen. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging. 3. Pierce film 3-4 times to vent. 4. Place tray on a baking sheet on center rack in oven. 5. Cook 30-35 minutes. 6. Remove baking sheet with tray from oven and let stand on baking sheet 2 minutes. 7. Carefully remove film from tray and stir before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer since cooking appliances vary. These instructions are guidelines only.
About the Producer
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