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Mon Cuis Veg Grilled Steak - 10 Oz

Mon Cuis Veg Grilled Steak - 10 Oz

Vegetarian Grilled Steak

In Mushroom Gravy Served with Organic Mashed Potatoes & Peas in Tomato Sauce. The natural choice. No artificial colors, flavors or preservatives. Non dairy. No cholesterol. Low fat.
Nutrition Facts

Serving Size: 1package
Servings Per Container: 1
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 470mg 20%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 12g 48%
Sugars Amount Per serving 3g
Protein Amount Per serving 26g 0%
Vitamin A 6%
Vitamin C 15%
Calcium 15%
Iron 20%
Water, Soy Protein, Organic Mashed Potatoes (Organically Grown and Processed in Accordance with the California Foods Act of 1990.), Peas, Natural Flavor (Yeast), Mushroom, Light Tamari Sauce (Water, Soybeans, Salt, Wheat), Dehydrated Garlic, Tapioca Starch, Natural Spices, Expeller Pressed Canola Oil, Egg White Powder, Carrageenan (Seaweed), Molasses, Dehydrated Parsley, Xanthan Gum (Vegetable Gum), Sesame Seeds.
Product Attributes
Organic
Kosher
Low Fat
Directions Keep frozen. Microwave: 1. Do not puncture film. 2. Heat on High for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Caution: Container and contents are hot. Please handle with care. Because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperatures 375 degrees F. Keep frozen. Do not refreeze.
About the Producer Mon Cuisine

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