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Mon Cuisine Chicken And Rice Mediterranean Dinner - 10 Oz
Tender boneless chicken in a seasoned sauce with rice pilaf. Cook and serve. No preservatives. This product is not fully cooked. Inspected for wholesomeness by US Department of Agriculture. Please visit our website: www.moncuisine.com.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 32g||11%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 34g||0%|
Chicken (Chicken Breast, Water, Modified Food Starch, Flavoring [Hydrolyzed Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder], Sodium Phosphate,) Cooked Rice. Sauce: Water, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Spices and Flavoring, Tomato Paste (Tomatoes, Salt, Citric Acid), Green Peppers, Red Peppers, Modified Food Starch, Soy Oil, Parsley, Salt, Xanthan Gum.
Warning Contains: Contains: soy.
Directions Keep frozen. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of at least 165 degrees F check product temperature using a food thermometer. Microwave: 1. Do not puncture film. 2. Cook on high for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Caution
About the Producer Mon Cuisine
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