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Marie Callenders Entree Pot Pie Chicken - 4-10 Oz
Chicken Pot Pies, Small
Tender white meat chicken. No artificial flavors. 17 g of protein per serving. Per 1 Pie: 600 calories; 14 g sat fat (70% DV); 960 mg sodium (42% DV); 6 g total sugars. No preservatives. No artificial colors. Golden flaky crust made from scratch. Made from scratch sauce. Made with tender white meat chicken. Warm, Hearty & Delicious: Comfort foods you know and love - ready when you need them! Inspected for wholesomeness by US Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecalendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Serving Size: 1pie
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 32g||Daily Value 41%|
|Saturated Fat||Amount Per serving 14g||Daily Value 70%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 25mg||Daily Value 8%|
|Sodium||Amount Per serving 960mg||Daily Value 42%|
|Potassium||Amount Per serving 320mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 61g||Daily Value 22%|
|Dietary Fiber||Amount Per serving 4g||Daily Value 14%|
|Total Sugars||Amount Per serving 6g||Daily Value 0%|
|Added Sugars||Amount Per serving 1g||Daily Value 2%|
|Protein||Amount Per serving 17g||Daily Value 26%|
|Calcium||Amount Per Serving 30mg||Daily Value 2%|
|Iron||Amount Per Serving 3.7mg||Daily Value 20%|
Filling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% or less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Contains Chicken Broth, Rendered Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warning Contains: Contains: milk, soy, wheat.
Directions Microwave Oven: Cook only one at a time. Tear off top completely before microwaving. (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. (2) Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 110 0 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 MINUTES in microwave to complete cooking. Remove carefully; it's hot! (3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. For Flakier Crust: (1) Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Cook on baking sheet 50 minutes. Remove carefully; it's hot! Let stand 5 minutes to complete cooking. (3) Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen, microwaveable; must be cooked thoroughly.
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