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Stouffers Party Size Enchiladas Chicken With Cheese Sauce And Rice - 57 Oz
Chicken Enchiladas, Party Size
Corn tortillas filled with white meat chicken & vegetables, with seasoned rice, beans, red peppers and cheesy queso sauce. Per 1 Enchilada, Rice, Sauce & Topping Serving: 270 calories; 3.5 g sat fat (18% DV); 640 mg sodium (28% DV); 4 g total sugars; 14 g protein (20% DV); 180 mg calcium (15% DV). See nutrition information for sodium content. Good food. Good life - Nestle. Nutritional Compass: Thoughtful Portion: 1 Portion = 1 enchilada with rice. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com. 2X the chicken (Required by the chicken enchilada standard). Every one of our enchiladas is rolled by hand. Freshly made simple frozen. Inspected for wholesomeness by US Department of Agriculture. how2recycle.info; Stouffers.com. Smartlabel. Scan for more info. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com. how2recycle.info.
Ingredients
|
Serving Size: 1each Servings Per Container: 8 |
||
| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 640mg | 28% |
| Potassium | Amount Per serving 310mg | 6% |
| Total Carbohydrate | Amount Per serving 37g | 13% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 20% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 0% | |
Chicken Enchiladas (Filling [Chicken Breast Meat, Tomatoes, Cooked Pinto Beans (Water, Pinto Beansi, Onion, Green Chiles Igreen Chile in Water, Salt, Citric Acid), Water, Dried Chicken Stock, Chile Pepper, Garlic Powder, Salt, Onion Powder, Corn Starch], Corn Tortilla [Water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono and Diglycerides, Corn Starch]), Skim Milk, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Water, Onions, American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Corn, 2% or Less of Green Bell Peppers, Red Bell Peppers, Cream, Garlic Puree, Natural Flavors, Cornstarch, Salt, Autolyzed Yeast Extract, Chili Pepper, Spices, Lactic Acid, Calcium Lactate.
Product Attributes
Warning
Contains: Contains: milk ingredients.
Directions
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 400 degrees F). Prep: Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas. Place tray on baking sheet, center rack. Cook frozen: 1 hour 20 minutes. Thawed (product must be cooked to an internal temperature of 165 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): 43 minutes. Remove lid last 15 minutes. Carefully remove from oven. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking heat and time may need adjusting. Keep frozen.
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