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Stouffer's Party Size Chicken Enchiladas Frozen Meal - 57 Oz
Enchiladas, Chicken, Party Size
Corn tortillas filled with white meat chicken & vegetables, with seasoned rice, beans, red peppers and cheesy queso sauce. Per 1 Enchilada, Rice, Sauce & Topping Serving: 280 calories; 4 g sat fat (20% DV); 680 mg sodium (30% DV); 4 g total sugars; 15 g protein (25% DV); 200 mg calcium (15% DV). See nutrition information for sodium content. Nutritional Compass: Nestle - Good food. Good life. Thoughtful Portion: 1 Portion = 1 enchilada with rice. Talk food with us. Text or call us anytime 1-800-225-1180; Stouffers.com. 2X the chicken (Required by the chicken enchilada standard). Every one of our enchiladas is rolled by hand. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info; Stouffers.com.
Ingredients
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Serving Size: 1Enchilada, Rice, Sauce & Topping Servings Per Container: 8 |
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| Calories | Amount Per Serving
280 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 7g | Daily Value 9% |
| Saturated Fat | Amount Per serving 4g | Daily Value 20% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 35mg | Daily Value 12% |
| Sodium | Amount Per serving 680mg | Daily Value 30% |
| Potassium | Amount Per serving 310mg | Daily Value 6% |
| Total Carbohydrate | Amount Per serving 39g | Daily Value 14% |
| Dietary Fiber | Amount Per serving 3g | Daily Value 11% |
| Total Sugars | Amount Per serving 4g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 15g | Daily Value 25% |
| Calcium | Amount Per Serving 200mg | Daily Value 15% |
| Iron | Amount Per Serving 1.5mg | Daily Value 8% |
Chicken Enchiladas (Filling [White Meat Chicken, Tomatoes, Cooked Pinto Beans {Water, Pinto Beans}, Onion, Green Chilies {Green Chiles in Water, Salt, Citric Acid}, Water, 2% or Less of Dried Chicken Stock, Chile Pepper, Garlic Powder, Cornstarch, Salt, Onion Powder], Corn Tortilla [Water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono and Diglycerides, Cornstarch, Citric Acid]), Skim Milk, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Water, Onions, American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skin Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Corn, 2% or Less of Green Bell Peppers, Red Bell Peppers, Cream, Garlic Puree, Natural Flavors, Cornstarch, Salt, Autolyzed Yeast Extract, Spices, Chili Pepper, Lactic Acid, Calcium Lactate.
Warning
Contains: Contains: milk.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Oven (Preheat 400 degrees F): Frozen - 80 mins; Thawed (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not freeze) - 43 mins. Remove lid, bend lid slightly then place lid on tray so it is elevated over enchiladas. Bake 75 minutes. Remove lid, continue baking 5 minutes. 1. Remove aluminum lid, bend lid slightly then place lid on tray so it is elevated over enchiladas. 2. Place tray on baking sheet on center rack of oven. 3. Bake for 75 minutes (If cooking from thawed, for step 3 reduce time to 38 minutes. Follow all other steps) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze. 4. Remove aluminum lid, continue baking for 5 minutes. 5. Carefully remove tray from oven. 6. Let stand 5 minutes to complete cooking. Will Be Hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.
Keep frozen.
About the Producer
Nestle USA, Inc.
Disclaimer
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