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Signature SELECT Frozen Lasagna Italian Six Cheese - 40 Oz

Signature SELECT Frozen Lasagna Italian Six Cheese - 40 Oz

Lasagna, Six Cheese, Family Size

A blend of cheeses, with a chunky tomato & red bell pepper sauce. Per 1 Cup: 300 calories; 5 g sat fat (25% DV); 620 mg sodium (27% DV); 7 g total sugars. 5 servings. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: 5
Calories Amount Per Serving
300
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 620mg 27%
Potassium Amount Per serving 110mg 2%
Total Carbohydrate Amount Per serving 40g 15%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 10%
Cooked Pasta Sheets (Extra Fancy Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Parsley), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Water, Milk (Whole Milk, Vitamin D3), Crushed Tomatoes (Tomato Puree, Crushed Unpeeled Tomatoes, Sea Salt, Citric Acid, Calcium Chloride), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes and Cellulose [an Anticaking Agent]), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Cellulose [to Prevent Caking]), Onion, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Garlic, Red Bell Peppers, Sugar, Romano Cheese (Imported from Italy Pecorino Romano Cheese [Sheeps Milk, Salt, Rennet], Domestic Romano Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt Enzymes]), Sea Salt, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Wine Vinegar, Corn Starch, Unsalted Butter (Pasteurized Cream, Natural Flavoring), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Cellulose [Anticaking]), Canola Oil, Oregano, Black Pepper, Basil, Kelgum (Guar and Xanthan Gum), Ground White Pepper, Cayenne Pepper.
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly. For food safety, follow these cooking instructions. Cook from frozen. Conventional Oven (preferred method): Plan for a total cook time of up to 1 hour 10 minutes. 1. Preheat oven to 375 degrees F. 2. Remove tray from outer carton. 3. With a knife, cut slits in the film for venting. 4. Place tray on baking sheet on center rack in oven. 5. Cook for 30 minutes, rotate tray and cook for another 30 minutes. 6. Remove film and cook for another 5-10 minutes or until 165 degrees F internal temperature has been attained. 7. Carefully remove tray from oven. 8. Let product stand 5 minutes before serving. Microwave Oven (1000 watt): Plan for a total cook time of up to 26 minutes. 1. Remove tray from outer carton. 2. Pull back two corners of the film to vent. 3. Place product into microwave and cook 20 minutes at medium power. 4. Rotate tray and cook on high for 4-6 minutes or until 165 degrees F internal temperature has been attained. 5. Remove from microwave and let product stand 5 minutes before serving. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Caution: Product will be hot. Perishable. Keep frozen.

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