Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
260
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
4.5g
|
23%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
780mg
|
34%
|
Potassium |
Amount Per serving
430mg
|
10%
|
Total Carbohydrate |
Amount Per serving
34g
|
12%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
13g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
260mg
|
20%
|
Iron |
Amount Per serving
1mg
|
6%
|
Water, Pasta (Water, Durum Wheat Semolina), Crushed Tomatoes, Part-Skim Ricotta Cheese (Whey, Milk, Cheese Culture, Salt, Citric Acid), Diced Tomatoes (Tomatoes Tomato Juice, Citric Acid, Calcium Chloride), Low-Moisture Mozzarella Cheese (Milk, Salt, Cheese Culture, Calcium Chloride, Enzymes), Modified Corn Starch, Bread Crumbs (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast) Grated Parmesan Cheese (Milk Cheese Culture, Salt, Lipase Calcium Chloride, Enzymes, Powdered Cellulose), Asiago Cheese (Milk, Salt, Cheese Culture, Calcium Chloride Enzymes, Lipase), Grated Romano Cheese Made with Cow's Milk (Cow's Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Salt, Garlic in Oil (Garlic, Canola Oil, Water, Citric Acid), Canola Oil, Spices, Red Wine Vinegar, Brown Sugar, White Sugar, Dehydrated Onion, Dehydrated Garlic, Lactic Acid.