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Amys Pizza Roasted Vegetable No Cheese Frozen - 12 Oz

Amys Pizza Roasted Vegetable No Cheese Frozen - 12 Oz

Pizza, No Cheese, Hand-Stretched Crust, Roasted Vegetable

Certified Vegan. vegan.org. Dairy free. Certified Organic by QAI (Quality Assurance International). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. No GMOs - Genetically engineered ingredients. Made with organic shiitake mushrooms, red onions & fire roasted red peppers. Looking for a truly special pizza? Look no further. The hand-stretched, tender crust is made from organic flour with extra virgin olive oil and is covered with roasted organic onions, shiitake mushrooms, red bell peppers and with marinated artichoke hearts. It is fully baked, allowing the flavor to soak into the crust for a delicious treat. Try cutting it into appetizer size pieces for your next party and it will remind you of the finest focaccia. Irresistible! From our home to yours. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. vegan.org. amys.com. how2recycle.info. We love to cook for you. amys.com. Look for us in the soup aisle! Certified 100% recycled paperboard. how2recycle.info.
Nutrition Facts
Serving size 0.33 pizza
Servings Per Container 3
Amount Per Serving (+)
Calories 290 860
Calories from Fat 0 0
% Daily Value*
Total Fat 10g 13% 38%
Saturated Fat 1.5g 8% 20%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 540mg 23% 71%
Potassium 210mg 4% 15%
Total Carbohydrate 42g 15% 46%
Dietary Fiber 3g 11% 29%
Sugars (-)
Protein 7g 7% 20%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 6%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Organic Unbleached Wheat Flour, Filtered Water, Organic Onions, Artichokes, Organic Red Onions, Extra Virgin Olive Oil, Organic Fire Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Syrup, Balsamic Vinegar (Wine Vinegar, Grape Must), Sea Salt, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Cane Sugar, Organic Garlic, Lemon Juice, Yeast, Black Pepper, Spices.
Product Attributes
Organic
Warning Contains: Contains wheat. Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds).
Directions Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 10-12 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.

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