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Rosetto Ravioli Cheese Small Round - 24 Oz
Ravioli, Small Round, Cheese
Stuffed with the good stuff. Cooks in just 5 minutes. Microwaveable. Natural ingredients. No preservatives. If your family likes plain pasta, wait until they taste Rosetto stuffed pastas - like ravioli, tortellini, manicotti, and stuffed shells. Your family will love Rosetto stuffed pasta - The pasta with the good stuff stuffed inside! For more easy Rosetto Pasta Meals, visit us at www.rosetto.com. Quality Pledge: Rosetto is committed to providing the highest quality products. We welcome your questions and comments. Please send UPC Code and manufactured code date to: Rosetto Consumer Relations. 4600 Sleepytime Drive, Boulder, CO 80301. Call 1.800.454.4246 or visit us at www.rosetto.com.
Serving Size: 13pieces
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 320mg||13%|
|Potassium||Amount Per serving 125mg||4%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 10g||0%|
Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Carrageenan), Water, Cheese (Romano and Parmesan Cheese Blend [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Cultured Whey, Salt, Citric Acid, Lactic Acid), Salt, Modified Corn Starch, Dried Whole Eggs, Parsley, Garlic.
Warning Contains: Contains wheat, milk, eggs.
Directions Keep frozen. Preparation: Do not thaw product before cooking. Due to differences in appliances, heating times may vary. Do not overcook. Stovetop (Recommended): Bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes (or until desired tenderness). Ravioli will begin to float. Do not boil ravioli. Stir occasionally. Drain, and serve with your favorite sauce. Microwave: Stir 15 frozen ravioli, 1/4 cup water, and 1/2 cup sauce together in a microwave safe dish. Cover and heat on high for 3-4 minutes, stirring halfway through heating. Let stand 5 minutes before serving. Caution: Carefully, remove cover to avoid steam buns.
About the Producer Hain Celestial Group
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