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Signature SELECT Verdi Beef Ravioli - 25 Oz
Savory beef, mozzarella, ricotta and parmesan cheeses inside pockets of oregano pasta. Per 9 Pieces: 270 calories; 3 g sat fat (16% DV); 280 mg sodium (12% DV); 3 g total sugars. Italian inspired. Boils in 4 minutes. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Serving Size: 9pieces
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 7g||Daily Value 9%|
|Saturated Fat||Amount Per serving 3g||Daily Value 16%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 40mg||Daily Value 14%|
|Sodium||Amount Per serving 280mg||Daily Value 12%|
|Potassium||Amount Per serving 220mg||Daily Value 4%|
|Total Carbohydrate||Amount Per serving 41g||Daily Value 15%|
|Dietary Fiber||Amount Per serving 1g||Daily Value 4%|
|Total Sugars||Amount Per serving 3g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 12g||Daily Value 0%|
|Calcium||Amount Per Serving 90mg||Daily Value 6%|
|Iron||Amount Per Serving 2.5mg||Daily Value 15%|
Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan [Stabilizer]), Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 2% of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Onions, Dehydrated Toasted Onion, Worchestershire Sauce (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor, Tamarind Extract), Roast Beef Type Flavor (Hydrolyzed Corn, Soy and Wheat Proteins [Contains Gluten], Flavor and Butter), Garlic (Garlic, Citric Acid), Oregano, Parsley, Spice, Caramel Color, Salt.
Warning Contains: Contains: wheat, milk, egg, fish (anchovies), soy.
Directions Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Boiling (Preferred Method): 1. Place contents of 1 package (25 ounces) of frozen ravioli into boiling water. (3 quarts water per pound of ravioli). 2. Cook uncovered for 4 minutes. Stirring occasionally. Cook to a minimum internal temperature of 165 degrees F. 3. Carefully drain and serve with desired sauce and cheese. Conventional Oven: 1. Distribute 1 cup of room temperature sauce in the bottom of a 9 x 13 inch glass oven-safe baking pan that has been sprayed with non-stick cooking spray. 2. Place contents of one package (25 ounces) of frozen ravioli into pan and cover with 1 cup of room temperature sauce. Stir until distributed evenly. Cover pan tightly with aluminum foil. 3. Bake in a preheated 350 degrees F conventional oven for 50 minutes. Cook to a minimum internal temperature of 165 degrees F. Note: Since all types of cook ting equipment and equipments settings may vary. Cooking times may require adjusting. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Keep frozen. Cooking & serving instructions on back panel.
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