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Goya Empanadillas 4-Cheese - 9.5 Oz

Goya Empanadillas 4-Cheese - 9.5 Oz

Cheese Empanadas

Creamy cheese in our traditional turnover.
Nutrition Facts

Serving Size: 2empanadas
Servings Per Container: 2
Calories Amount Per Serving
350
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 4g 22%
Trans Fat Amount Per serving 2g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 6%
Sodium Amount Per serving 990mg 37%
Total Carbohydrate Amount Per serving 44g 15%
Dietary Fiber Amount Per serving 2g 10%
Sugars Amount Per serving 2g
Protein Amount Per serving 10g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 20%
Iron 20%
Filling: American Cheese ([Cultured Milk, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Salt, Carotenal), Water, Modified Cornstarch. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening [Made from Partially Hydrogenated Soybean Oil), Salt, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Annatto.
Product Attributes
Warning Contains: Contains: milk, wheat, and soybean.
Directions In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven. Cook to an internal temperature of at least 165 degrees F before eating.
About the Producer Goya

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