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Goya Empanadillas 4-Cheese - 9.5 Oz
Creamy cheese in our traditional turnover.
Serving Size: 2empanadas
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 4g||22%|
|Trans Fat||Amount Per serving 2g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 990mg||37%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 2g||10%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 10g||0%|
Filling: American Cheese ([Cultured Milk, Salt, Enzymes, Annatto], Water, Cream, Sodium Phosphate, Salt, Carotenal), Water, Modified Cornstarch. Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening [Made from Partially Hydrogenated Soybean Oil), Salt, Sugar, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Annatto.
Warning Contains: Contains: milk, wheat, and soybean.
Directions In a skillet or deep fryer at 325 degrees F, preheat enough oil to cover the empanadas. Fry for four minutes or until golden, turning occasionally. Drain on paper towel. For Best Results: Fry from frozen state. We do not recommend cooking product in microwave oven. Cook to an internal temperature of at least 165 degrees F before eating.
About the Producer Goya
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