Cinnamon is one of the world’s oldest and most popular spices. Whole Cinnamon (Canela Entera) is harvested from the inner bark of the cinnamon tree and it curls up into quills or sticks as it dries. Cinnamon adds spicy aroma and sweet taste to both sweet and savory dishes. It infuses churros, cookies, flan, rice pudding and other desserts with rich flavor. Cinnamon is a must in slow-cooked moles. Add a cinnamon stick to Mexican beverages like hot chocolate, coffee, horchata and coquito, or boil it with piloncillo to make sweet cinnamon tea. . For the past 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
- Whole Cinnamon (Canela Entera) adds spicy aroma and sweet taste to dishes
- Cinnamon is one of the world’s oldest and most popular spices
- Add to desserts, moles and beverages for rich flavor
- El Guapo has provided products for the past 30 years
- These ingredients make delicious, authentic Mexican meals for your family
Whole Cinnamon (Canela Entera)
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MCCORMICK & COMPANY