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Grain Meat Vegetarian Sausage Italian - 12.95 Oz

Grain Meat Vegetarian Sausage Italian - 12.95 Oz

Nutrition Facts

Serving Size: 1sausage
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 600mg 26%
Potassium Amount Per serving 0 4%
Total Carbohydrate Amount Per serving 13g 5%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 25g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 10%
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Yeast Extract (Yeast, Salt, Cane Sugar), Red Wine (Red Wine, Salt), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Pepper, Fennel Seed, Granulated Garlic, Sea Salt, Spices.
Sausages, Grain Meat, Italian

Italian with eggplant, fennel, fresh garlic & red pepper. Vegan. Vegetarian. Non GMO Project verified. Original. Artisan. A blend of European and Asian heritage. Est. 1997, Seattle, WA. Original. Simply made from grains and vegetables. Ready to eat.


Product Attributes
Warning Contains: Manufactured in a facility that processes tree nuts.
Directions Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overcooking. Keep refrigerated. May have been previously frozen. Okay to refreeze.

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