Concord Foods Wrap Caramel Apple - 6.5 Oz
Serving Size: 1piece
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||1%|
|Sodium||Amount Per serving 120mg||5%|
|Potassium||Amount Per serving 107mg||2%|
|Total Carbohydrate||Amount Per serving 26g||10%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 20g|
|Protein||Amount Per serving 2g|
Corn Syrup, Nonfat Milk, Sugar, Hydrogenated Vegetable Oil (Soybean, Coconut), Heavy Cream, Palm Oil, Maltodextrin, High Fructose Corn Syrup, Salt, Disodium Phosphate, Emulsifiers (Soy Lecithin, Mono and Diglycerides), Vanillin, Vitamin E (Mixed Tocopherols).
Caramel Apple Wrap, The Original
Makes 5 fresh caramel apples. Fun for everyone. www.concordfoods.com. Visit concordfoods.com for other great tasting recipes!
Directions Easy to make! Make fresh caramel apples in minutes: Set Up: Preheat oven to 200 degrees F. Wash & dry 5 medium apples. Remove sheets of paper from the caramel. If paper sticks, refrigerate 1 minute. Use the paper to line a cookie sheet. 1. Press caramel wrap over top and around the sides of the apple. Stretch the caramel around bottom to cover the apple completely, and place on paper lined cookie sheet. 2. Insert 1 wooden stick into the top of each apple. Heat in oven for five minutes. Allow to cool before serving. Store on paper sheets in cool, dry place. Microwave Option: Place caramel apples on a microwavable plate. On medium high setting, microwave 1 or 2 apples for 15 to 25 seconds. Cool before serving.
About the Producer Concord Foods