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Marzetti Apple Crisp - 9 Oz
Dessert Mix, Apple Crisp!
Since 1896. Easy to bake mix. Just add fresh apples & butter then bake and enjoy! Produced with genetic engineering. Questions or comments? www.marzetti.com. 1-800-9999-1835.
Ingredients
| Serving size | 0.125 package | ||
|---|---|---|---|
| Servings Per Container | about 8 | ||
| Amount Per Serving | (+) | ||
| Calories | 120 | 220 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 11% | |
| Saturated Fat 00 | 0% | 22% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 6% | |
| Sodium 85mg | 4% | 6% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 27g | 9% | 13% | |
| Dietary Fiber 1g | 4% | 8% | |
| Total Sugars 18g | |||
| Added Sugars (-) | |||
| Protein 1g | 0% | (-) | |
| Calcium | 0% | 0% | |
| Iron | 4% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Brown Sugar, Sugar, Wheat Flour, Rolled Oats, Spice, Salt, Maltodextrin, Caramel Color.
Warning
Contains: Contains: wheat.
Directions
Preheat oven to 375 degrees F. Place peeled, cored and thinly sliced apples in an ungreased 8 inch square pan. Using pastry blender, cut butter or margarine into dry mix until there is no powder remaining, and mixture is moist and crumbly. Sprinkle crumb mixture evenly over apples. Bake 20-30 minutes or until topping is golden brown and apples are tender (poke apples with fork to check). Serve warm. If desired, drizzle 1/2 cup warmed Marzetti Caramel Dip over crisp. Top with ice cream. Preparation Time: 30 minutes. Bake Time: 20-30 minutes. You Will Need: 4-5 medium to large tart apples (About 2-1/2 lb, or 5 cups firmly packed). Suggested Apples: Granny Smith, Ida Red, Rome, Northern Spy, Fuji, Gala, Braeburn, Jonathan, Empire. 5 tbsp butter or margarine, softened. See bottom panel for nutrition facts and serving suggestions. In place of apples try: 4-5 medium to large peaches (peeled & sliced). 4-5 medium to large pears (peeled & sliced), and 1/2 cup raisins. 5 cups blueberries (4-1/2 pints). Try these delicious combinations! Easy Apple Crisp: Substitute 30 oz can apple pie filling for fresh apples. Crumb Apple Pie: Fill an unbaked 9 inch pie shell with 30 oz can apple pie filling. Top with crumb mixture. Bake at 350 degrees F for 45-55 minutes.
About the Producer
T MARZETTI
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