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Ducktrap Trout Fillets Smoked - 8 Oz
Trout Fillet, Smoked
Two trout fillets using a time-honored smoking method that created a moist, flavorful meat with a firm textures. Our special smoking process uses the finest hardwoods and fruitwoods, plus a distinctive sweet brine cure. www.ducktrap.com
Serving Size: 2oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 580mg||25%|
|Potassium||Amount Per serving 257mg||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||0%|
Trout, Salt, Cane Sugar, Fruitwood & Hardwood Smoke.
Warning Contains: Contains: fish (trout).
Directions To maximize flavor, serve at room temperature. Smoked trout can be served as an hour. Oeuvre on toast or a cracker, plain or with juice, mayonnaise or a combination of whipped cream and horseradish. Serve highly saut�ed with eggs for breakfast, or as a main course warmed in the oven and topped with hollandaise sauce and chopped parsley. Keep refrigerated at 38 degrees F (3 degrees C) or less. Ducktrap smoked trout has been carefully sealed in a vacuum package. Because we use no artificial preservatives. Must be kept refrigerated at 38 degrees F or less when not being served. It is best stored unopened. It can be frozen for up to 3 months. After opening, it should be kept well wrapped the refrigerator and eaten within 4 days. Perishable: Keep refrigerated at 38 degrees F or below. Use within four days of opening.
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