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Ducktrap Wild Sockeye Salmon Smoked - 4 Oz
Salmon, Smoked Wild, Sockeye
Natural source of omega-3. Ready to eat. Robust flavor. Gluten free. All natural. About Ducktrap Smoked Wild Sockeye Salmon: Ducktrap River of Maine partners exclusively with Pacific Northwest fisheries to source our Wild Sockeye, selecting only the highest quality product harvested in a sustainable manner. A special blend of local Maine fruitwoods and hardwoods is used to slowly cold smoke salmon fillets after they are brined in a flavorful recipe of salt, evaporated cane juice, herbs and spices. The distinct taste and texture unique to Sockeye make this remarkable smoked salmon a favorite among foodies and chefs. Astaxanthin: The carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. www.ducktrap.com. Naturally smoked in Maine.
Serving Size: 2oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 650mg||27%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 13g||0%|
Sockeye Salmon, Salt, Evaporated Cane Juice, Spices, Hardwood and Fruitwood Smoke.
Directions Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: Ducktrap Wild Sockeye Smoked Salmon is the ideal accompaniment to bagels and cream cheese as well as the perfect ingredient for salad, pasta, wrap, pizza and sandwich recipes. Visit www.ducktrap.com for exciting meal ideas. Estimate 2 to 3 slices per person for an appetizer and 4 to 5 slices per person for a main course. To maximize the flavor, remove from refrigeration and allow the desired portion to remain at room temperature for 30 minutes before serving. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4
About the Producer Ducktrap River of Maine
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