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Signature SELECT Beef Petite Tender Fillet Cracked Pepper - 1 LB
Beef Fillet, Petite Tender, Cracked Pepper
Serving Size: 4 Ounce
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 18grm||23%|
|Saturated Fat||Amount Per serving 8grm||40%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 85mg||28%|
|Sodium||Amount Per serving 360mg||16%|
|Potassium||Amount Per serving 719mg||15%|
|Total Carbohydrate||Amount Per serving 2grm||1%|
|Dietary Fiber||Amount Per serving 0grm||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20grm||0%|
Beef, Water, Cracked Pepper Seasoning (Black Pepper, Salt, Sugar, Dried Garlic, Dried Onion, Spices, Dried Green Bell Pepper, Dried Red Bell Pepper, Soybean Oil, Natural Smoke Flavor, Natural Flavor), Potassium Lactate, Salt.
Directions Cook thoroughly. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove beef from package and place directly on grill. Cook 6-10 minutes on each side. Turning at least twice during cooking. Cook to an internal temperature of 145 degrees F. Measure internal temperature with a food thermometer in the thickest portion of the beef. Allow Beef Filet to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove Beef Filet from packaging and place in a shallow pan. Roast for 20 minutes on one side. Reduce oven temperature to 325 degrees F. Turn over Beef Filet and continue cooking. Cook to an internal temperature of 145 degrees F. Measured with a food thermometer in the thickest portion. Approximately 20 minutes per pound. Let rest 3 minutes before serving. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer in the thickest part of the meat.Perishable. Previously handled frozen for your protection refreeze or keep refrigerated.Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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