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Signature SELECT Beef Roast Sirloin Tri Tip Santa Maria Seasoned - 1.75 LB
Beef, Boneless, Tri-Tip, Santa Maria, Roast
170 calories per 4 oz. Contains up to 18% of a solution of water, Santa Maria seasoning, sap, fruit and spice extracts. Quality guarantee. Our promise, quality & satisfaction 100% guarantee or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 357mg||8%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||0%|
Beef, Water, Santa Maria Seasoning (Spices [Including Celery Seed), Salt, Dehydrated Garlic, Dehydrated Onion), Salt, Fruit and Spice Extracts.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion of the tri-tip. Allow tri-tip to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove tri-tip from packaging and place in shallow pan. Roast for 20 minutes on one side. Reduce oven temperature to 325 degrees F. Turn over tri-tip and continue cooking. Cook to an internal temperature of 145 degrees F, measured with A food thermometer in the thickest portion, approximately 20 minutes per pound. Let rest for 3 minutes before serving. Perishable. Previously handled frozen for your protection refreeze or keep refrigerated. Cook thoroughly.
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