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Jennie-O Turkey Hamburger Patties Lean 93% Lean 7% Fat 4 Count - 16 Oz.
Ingredients
|
Serving Size: 1patty Servings Per Container: 4 |
||
| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 85mg | 28% |
| Sodium | Amount Per serving 110mg | 5% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 20g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Turkey, Rosemary Extract.
Details
Turkey Patties, Fresh
All natural (No artificial ingredients, minimally processed). 93% lean. 15% 7at. Gluten free. Per Serving: 20 g protein; 150 calories; 110 mg sodium. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. US inspected for wholesomeness by Department of Agriculture. For questions or comments please call 1-800-621-3505. junnieo.com.
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Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. Keep refrigerated.
About the Producer
Jennie O Turkey Store
Disclaimer
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