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Pork Loin Thin Chops Bone In - 1.50 Lbs.
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Pork Chops, Thin Cut, Boneless
150 calories per 1 oz serving. Quality meats. Double money back guarantee. U.S. inspected and passed by Department of Agriculture. Product of USA.
Ingredients
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Serving Size: 4oz. Servings Per Container: Varied |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 16g | 25% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 200mg | 8% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Contains Up to 12% Solution of Water, Salt and Sodium Phosphate.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Juicy, tender & flavorful at 145 degrees (Cook chops and ready to 145 degrees F with a 3 minutes eat. Other cuts may be heat at 160 degrees F). Keep refrigerated.
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