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Hormel Always Tender Pork Loin Filet Honey Mustard - 24 Oz

Hormel Always Tender Pork Loin Filet Honey Mustard - 24 Oz

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Pork Loin Fillet, Honey Mustard

Marinated with up to 30% added solution of pork broth, dijon mustard blend, honey, cultured dextrose, dried vinegar, seasoning, salt, flavoring. No artificial ingredients. US inspected and passed by Department of Agriculture. Visit www.hormel.com.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 6
Calories Amount Per Serving
130		 % Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 650mg 27%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 21g <1%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Pork, Pork Broth, Dijon Mustard Blend (Vinegar, Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Honey, Contains 2% or Less of Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Salt, Flavoring.
Product Attributes
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 350 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees - 160 degrees F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from package and place
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