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Hormel Always Tender Lemon Garlic Pork Loin Filet - 24 Oz
Pork Loin Filet, Lemon Garlic
No artificial ingredients. Containing up to thirty percent of a flavoring solution (solution ingredients: pork broth, soybean oil, cultured dextrose (contains maltodextrin), dried vinegar, flavor (yeast extract, natural flavor), salt, lemon juice concentrate, flavoring, dehydrated parsley). U.S. inspected and Passed by Department of Agriculture. www.hormelfoods.com. Visit www.hormel.com 1-800-523-4635.
Serving Size: 4oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 550mg||23%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||0%|
Solution Ingredients: Pork Broth, Soybean Oil, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavor (Yeast Extract, Natural Flavor), Salt, Lemon Juice Concentrate, Flavoring, Dehydrated Parsley.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Ready to cook. Cooking Directions: Important! Always prepare meat from a thawed state. conventional oven: Preheat oven to 350 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered. Until the thickest portion of the pork reaches 160 degrees F. (medium). Approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F.). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 degrees F - 160 degrees F. (medium). Turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Keep refrigerated.
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