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O Organics Organic Boneless Skinless Chicken Thighs - 1 Lb.
|Serving size||4 oz|
|Servings Per Container||varied|
|Amount Per Serving||(+)|
|Calories from Fat||70||70|
|% Daily Value*|
|Total Fat 8g||12%||12%|
|Saturated Fat 2g||10%||5%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Chicken, Organic, Thighs, Boneless Skinless
May contain up to four percent retained water. USDA organic. No added antibiotics or added growth hormones (Federal regulations prohibit the use of hormones in poultry). Organic vegetarian feed. Perishable. Inspected for wholesomeness by US Department of Agriculture. Per 4 oz: 150 calories; 2 g sat fat (10% DV); 95 mg sodium (4% DV); 0 g sugars. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised, and harvested in USA.
Directions Keep refrigerated. For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 180 degrees F as verified by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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